Finger foods - AB

Author: BRHC (HCP)

Description: Lunch finger foods

Ingredients:
 g Philadelphia (HCP added*)
 g Carrots, old, raw
 g Cucumber, raw, flesh and skin
 g Strawberries, raw
 g Keyo (HCP added*)
 ml Aldi double cream (HCP added*)

Directions:


Serve slices of raw carrots and cucumber with phiadelphia dipping pot.
Mix 1/2 (50g) Keyo with double cream and serve with strawberries.

Nutrition Information (for entire recipe):

Carbohydrate: 5.71
Calories: 353
Fat: 33.73
Protein: 6.28
Ratio: 2.81:1

3:1 ratio  


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