Greek yoghurt breakfast (puree) - FW

Author: BRHC (HCP)

Description: Greek yoghurt breakfast (puree) - FW

Ingredients:
g Oil, olive
g Ground almonds, Tesco (HCP added*)
g Yogurt, Greek style, plain
ml Aldi double cream (HCP added*)

Directions:

1. Mix the oil with the ground almondsand cream and fold into the yogurt

2. Add hot water as required to make puree the correct consistency

Nutrition Information (for entire recipe):

Carbohydrate: 0.98
Calories: 129
Fat: 12.61
Protein: 2.44
Ratio: 3.69:1