Breakfast yogurt

Author: Victoria (HCP)

Description: j

Ingredients:
 g Cheese, Mascarpone
 g Ground almonds, Tesco (HCP added*)
 g Blueberries

Directions:

j

Nutrition Information (for entire recipe):

Carbohydrate: 3.32
Calories: 241
Fat: 23.4
Protein: 4.04
Ratio: 3.18:1

Breakfast  


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