Ketosavoury breakfast AP

Author: BRHC (HCP)

Description: Ketosavoury breakfast AP

Ingredients:
 g Ketoclassic Savoury 2020 (HCP added*)
 ml KetoCal 4:1 LQ (Vanilla)
 g Raspberries, raw
 g Ground almonds, Tesco (HCP added*)
 ml MCT Oil

Directions:


Mix raspberries with Ketocal 4:1 LQ and ground almonds. Top with crumbs of Ketoclassic savoury.
Serve with 10ml MCT oil mixed with ~150ml water.

Nutrition Information (for entire recipe):

Carbohydrate: 3.11
Calories: 412
Fat: 40.31
Protein: 6.8
Ratio: 4.07:1

KetoCal LQ  


Search for a recipe: