Keyo, fruit snack AP

Author: BRHC (HCP)

Description: Keyo, fruit snack AP

Ingredients:
ml Elmlea Plant double cream (HCP added*)
g Raspberries, raw
ml Liquigen
g Keyo (HCP added*)
g Protifar

Directions:

Mix Protifar into Keyo and serve with liquigen, cream and raspberries.

Nutrition Information (for entire recipe):

Carbohydrate: 2.08
Calories: 220
Fat: 21.14
Protein: 4.94
Ratio: 3.01:1

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