poppadum

Author: Dereck (Caregiver)

Description: great side dish or use as a snack with dips 

Ingredients:
 g Lo-Dough Bases
 g Butter, salted
 g Salt
 g Pepper, black

Directions:

1 cut the lo-dough base with a cookie cutter any size you like 
2 heat the butter over low heat until foaming then add the cut out lo-dough circles fry on both sides until golden 
3 drain and season with salt and pepper as soon as they come out the pan 
4 serve at room temp 

Nutrition Information (for entire recipe):

Carbohydrate: 1.58
Calories: 124
Fat: 10.85
Protein: 2.04
Ratio: 3:1

3:1 ratioSavoryMain MealSnackVegetarian  


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