Creme Brulee AB 08.09.2021

Author: BRHC (HCP)

Description: .

Ingredients:
 ml KetoCal 4:1 LQ (Vanilla)
 g Egg, yolk (HCP added*)
 g Cream, fresh, whipping
 g Butter, unsalted
 ml Vanilla extract, sugar free (HCP added*)
 g Raspberries, raw

Directions:

.

Nutrition Information (for entire recipe):

Carbohydrate: 1.53
Calories: 159
Fat: 15.41
Protein: 3.44
Ratio: 3.1:1

SweetDessert  


Search for a recipe: