Chocolate lolly pops

Author: steve (HCP)

Description: A great and easy snake that can be batch made and stored in a cool place, great for Christmas, Easter, birthdays, or just a treat

Ingredients:
g Chocolate dark - Green and Blacks 85%
g Butter, unsalted
g Dried mixed fruit

Directions:

Melt the chocolate, pour onto a sheet of baking paper place a lolly pop stick into the chocolate add the dried fruit on top allow to set

Nutrition Information (for entire recipe):

Carbohydrate: 9.06
Calories: 209
Fat: 17.51
Protein: 2.5
Ratio: 1.51:1