Celeriac and Butternut Squash-Copy

Author: Golnar (HCP)

Description:

Skill rating:Medium

Recipe serves:1

Preparation time:10 mins

Ingredients:
 g Squash, butternut, raw
 g Celeriac, boiled in unsalted water
 g Butter, salted
 g Cream, fresh, double, including Jersey cream
 g Cheese, Cheddar, English

Directions:

  1. Cook butternut squash and weigh out required amount.
  2. Puree with celeriac with a hand blender.
  3. Mash with the remaining ingredients.

Nutrition Information (for entire recipe):

Carbohydrate: 5.22
Calories: 254
Fat: 22.73
Protein: 5.97
Ratio: 2.03:1

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