warm radish and feta salad

Author: Dereck (Caregiver)

Description: great main course dinner 

Ingredients:
 g Radish, red, raw, flesh and skin
 g Cheese, Feta
 g Lettuce, average, raw
 g Oil, olive
 g Mustard powder
 g Lemon juice, fresh

Directions:

cut the radish in half using a sharp knife then toss with half the olive oil and season with salt pepper place on a baking sheet and roast at 170oc for 25 minutes until soft 
in a small bowl mix the mustard powder, lemon juice with the rest of the oil whisk together to make a dressing again season to taste 
rip the lettuce into small bite size pieces add to a bowl crumble in the feta and add the warm radishes pour over dressing and combine well 
serve warm or at room temp 

Nutrition Information (for entire recipe):

Carbohydrate: 3.34
Calories: 300
Fat: 28.83
Protein: 5.89
Ratio: 3.12:1

SavoryMain MealSnack  


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