green salad dressing
Author: Dereck (Caregiver)
Description:
easy to make and store in fridge until needed
Ingredients:
g Oil, olive
g Lemon juice, fresh
g Mustard, smooth
g Garlic Puree (GIA) (HCP added*)
g Natvia sugar free icing (HCP added*)
g Parsley, dried
g Parsley, fresh
Directions:
add to the bowl of a food processor the fresh and dried parsley, garlic, lemon. mustard, natvia, olive oil, wizz until smooth
season to taste with salt and pepper
place in a jar and keep in the fridge until needed
Nutrition Information (for entire recipe):
Carbohydrate:
4.17
Calories: 399
Fat:
41.57
Protein:
1.08
Ratio:
7.92:1
SavoryMain MealSnackVegetarian
