Bombay mix

Author: Dereck (Caregiver)

Description: this snack can be made in advance and stored until needed 

Ingredients:
 g Eat Water Slim Pasta (HCP added*)
 g Oil, olive
 g Paprika
 g Curry powder

Directions:

drain the pasta and place on kitchen roll place in the fridge and leave for 24 hours to dry out 
heat the oil in a small pan fry the pasta until crispy drain and place in a bowl 
whiles the pasta is still hot sprinkle over the spices and season with salt pepper mix to combine 
allow to cool and place in a jar until needed 

Nutrition Information (for entire recipe):

Carbohydrate: 4.46
Calories: 206
Fat: 20.55
Protein: 0.42
Ratio: 4.21:1

SavorySnackVegetarian  


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