burger & chips (main meal)

Author: Victoria (HCP)

Description: Cook celeriac in oil in oven 
mix lamb mince with egg and fry 
cook Large mushrooms and use as a 'bun' for burger
serve mayo with chips 

Ingredients:
 g Lamb, mince, raw
 ml Egg, beaten (HCP added*)
 g Portobello mushroom (HCP added*)
 g Celeriac, raw
 g Oil, vegetable, average
 ml Mayonnaise Hellmanns Full Fat (HCP added*)
 g Tomatoes, standard, raw

Directions:

as above 

Nutrition Information (for entire recipe):

Carbohydrate: 4.94
Calories: 465
Fat: 37.29
Protein: 24.31
Ratio: 1.27:1

Main Meal  


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