Chicken & vegetable thai curry
Author: Victoria (HCP)
Description:
Cook meat 1st in some oil and add vegetables, spices and coconut milk
serve with 'slim rice'
Ingredients:
ml coconut milk (canned) (HCP added*)
g Chicken, thigh, dark (HCP added*)
g Cauliflower, raw
g Mushrooms, white, raw
g Courgette, raw
g Spring onions, bulbs and tops, raw
g Thai 7 spice Schwartz (HCP added*)
g Oil, olive
Directions:
see above
Nutrition Information (for entire recipe):
Carbohydrate:
5.96
Calories: 482
Fat:
41.14
Protein:
21.37
Ratio:
1.51:1
Main Meal
