2.3:1 Mitie KYO - RG 22/1/24

Author: Meghna (HCP)

Description: Uploaded by M Mundkur

Ingredients:
g Keyo chocolate pudding (HCP added*)
ml Calogen Neutral
g Bananas, flesh only

Directions:

Measure out Keyo pudding
Measure out banana and mash
Mix banana and calogen into K.Yo and serve

Nutrition Information (for entire recipe):

Carbohydrate: 2.42
Calories: 130
Fat: 12.21
Protein: 2.43
Ratio: 2.52:1

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