Creamy raspberries with keyo

Author: Justine (HCP)

Description: Raspberry yogurt with Keyo

Ingredients:
 g Oil, olive
 g Yogurt, Greek style, plain
 g Raspberries, raw
 ml Mascarpone Cheese (Tesco) (HCP added*)
 g Cream, fresh, double, including Jersey cream
 g Keyo (HCP added*)

Directions:

Puree raspberries to a pulp. Mix with greek yogurt, oil, cream and cream cheese. Serve with Keyo.

Nutrition Information (for entire recipe):

Carbohydrate: 4.82
Calories: 509
Fat: 50.94
Protein: 7.69
Ratio: 4.07:1

4:1 ratioBreakfast  


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