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Author: Justine (HCP)
Ingredients: g Avocado, average, flesh only g Tomatoes, canned, whole contents g Garlic Puree (GIA) (HCP added*) g Oil, olive Directions:
Carbohydrate: 1.61 Calories: 108 Fat: 10.56 Protein: 1.02 Ratio: 4.02:1
4:1 ratio
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