Tuna and celeriac mash

Author: Justine (HCP)

Description: Tuna and celeriac mash.

Ingredients:
 g Celeriac, boiled in unsalted water
 ml Cream, double, Avonmore (HCP added*)
 g Butter, unsalted
 g Tuna, flesh only, raw
 g Oil, olive

Directions:

Boil celeriac and allow to cool. Mash the celeriac with the double cream and butter. Pan fry the tuna in the oil and serve on top of the celeriac mash. 

Nutrition Information (for entire recipe):

Carbohydrate: 1.43
Calories: 261
Fat: 24.94
Protein: 6.87
Ratio: 3:1

3:1 ratio  


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