Dairy free panna cotta
Author: Tommy (Caregiver)
Description:
This is 24.7g fat
1.3g protein
3.6g carb
Ingredients:
g Alpro greek style plain yogurt (HCP added*)
ml Tesco Coconut Cream (HCP added*)
ml Elmlea, double cream, 100% plant (HCP added*)
Directions:
Mix cream coconut cream and yogurt in a pan over simmering water until warm then add jelly until dissolved mash the strawberrys and add to mixture pour into moulds and chill
This gives 24.7g fat
1.3g protein
3.6g carb
Nutrition Information (for entire recipe):
Carbohydrate:
2.64
Calories: 249
Fat:
24.58
Protein:
4.39
Ratio:
3.5:1
SweetSnackDessert
