Chocolate Ice Cream
Skill rating:Easy - Medium
Preparation time:10 mins
Cooking time:2-3 hours
g KetoCal 4:1 Powder (Vanilla)
g Oil, olive
g Water, distilled
g Cocoa powder
g Cream, fresh, single
Nutrition Information (for entire recipe):
- Mix together KetoCal, cocoa powder, water, olive oil, cream and a squirt of liquid sweetener in a freezer proof bowl.
- Place in the freezer for 20 mins.
- Remove, then stir mixture until smooth.
- Repeat process twice more, then leave until frozen.
- Divide into 10 equal servings.
KetoCal 4:1 Powder4:1 ratioDessertSweet