Sausage, cheese & crackers

Author: Frederick (Caregiver)

Description: Sausage and cheese and crackers with Ketocal jelly for dessert

Ingredients:
 g Sausages, pork, The Black Farmer (HCP added*)
 g Cheese, cheddar (HCP added*)
 ml KetoCal 4:1 LQ (Vanilla)
 g Ritz original cracker 1=3.5g (HCP added*)
 ml Cream, double, Tesco (HCP added*)
 g Oil, olive

Directions:

Serve sausage  with cheese and crackers
Ketocal,double cream and olive oil mixed together can be served as a drink or use Hartleys sugar free jelly to set into a pudding

Nutrition Information (for entire recipe):

Carbohydrate: 6.18
Calories: 436
Fat: 40.89
Protein: 10.56
Ratio: 2.44:1

2.5:1 ratio  


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