2:1 chicken and veg puree - LM 13/11/23

Author: Meghna (HCP)

Description: Uploaded by Meghna Mundkur

Ingredients:
 g Mushrooms, white, raw
 g Oil, olive
 g Chicken, dark meat, raw
 g Courgette, raw
 g Maxijul super soluble (HCP added*)

Directions:

1. Fry the chicken in oil, once cooked add mushrooms and courgette and saute till cooked
2. Blend along with maxijule



Add water if required to reach desired consistency

Nutrition Information (for entire recipe):

Carbohydrate: 2.22
Calories: 92
Fat: 8.28
Protein: 1.89
Ratio: 2.01:1

Savory  


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