3:1 Ketoclassic bolognese hospital recipe - LM 16/11/23

Author: Meghna (HCP)

Description: Created by Meghna Mundkur

Ingredients:
g Ketoclassic Bolognese 3:1 (HCP added*)
g Raspberries, raw
ml Calogen Neutral

Directions:

Weigh out Ketoclassic bolognese and gently heat
Mix in Calogen
Serve raspberries to the side

Nutrition Information (for entire recipe):

Carbohydrate: 1.51
Calories: 93
Fat: 8.74
Protein: 1.55
Ratio: 2.86:1