2:1 Ketocare savoury hospital recipe - LM 16/11/23

Author: Meghna (HCP)

Description: Created by Meghna Mundkur

Ingredients:
 g Ketocare 3:1 savoury (HCP added*)
 g Milk, whole, pasteurised, average
 g Raspberries, raw
 ml Calogen Neutral

Directions:

Weigh out ketocare savoury
Weigh out milk and gently warm.
Pour the milk and the calogne on top of the ketocare savoury and let it soak.
Mash when soaked, add water if needed to change consitency
Raspberries can be mashed and added to the meal or served on the side

Nutrition Information (for entire recipe):

Carbohydrate: 2.4
Calories: 101
Fat: 8.78
Protein: 1.9
Ratio: 2.04:1

Breakfast  


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