3:1 Ketocare savoury hospital recipe - LM 16/11/23-Copy

Author: Meghna (HCP)

Description: Created by Meghna Mundkur

Ingredients:
 g Ketocare 3:1 savoury (HCP added*)
 g Milk, whole, pasteurised, average
 ml Calogen Neutral

Directions:

Weigh out ketocare savoury
Weigh out milk and gently warm.
Pour the milk and the calogne on top of the ketocare savoury and let it soak.
Mash when soaked, add water if needed to change consitency

Nutrition Information (for entire recipe):

Carbohydrate: 1.43
Calories: 98
Fat: 9.14
Protein: 1.57
Ratio: 3.05:1

Breakfast  


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