Ham,Pom bear and blancmange

Author: Frederick (Caregiver)

Description: Ham,pom bear and blancmange 

Ingredients:
 g Ham
 g Pom Bear cheese & onion crisps (HCP added*)
 ml Cream, double, Tesco (HCP added*)
 g Oil, olive
 g Hartley's no added sugar strawberry jelly (HCP added*)

Directions:

Put 30g of hot water into jelly granules and add the cream and the olive oil, mix well to make your blancmange and put in the fridge overnight
Eat Pom bears and ham as they are

Nutrition Information (for entire recipe):

Carbohydrate: 11.4
Calories: 427
Fat: 40.09
Protein: 4.93
Ratio: 2.45:1

2.5:1 ratio  


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