Chicken pesto pasta 1:1

Author: SGH (HCP)

Description: Chicken pesto pasta.
Mango and cream for dessert

Ingredients:
 g Green pesto - Sainsbury (HCP added*)
 g Eat Water Slim Pasta (HCP added*)
 g chicken breast oven baked (HCP added*)
 g Oil, olive
 ml Sainsbury's Double Cream (HCP added*)
 g Mangoes, ripe, raw, flesh only

Directions:

Add cooked chicken breast to olive oil, pesto, with some of the cream to make a sauce. Add to the drained and rinsed pasta and warm through.
Serve remaining cream with mango for dessert.

Nutrition Information (for entire recipe):

Carbohydrate: 17.19
Calories: 508
Fat: 39.46
Protein: 19.37
Ratio: 1.08:1

Main Meal  


Search for a recipe: