RBH Tuna aubergine tomato recipe with MCT 1 to 1 blended dairy free

Author: solenne (HCP)

Description: Tuna aubergine tomato recipe with MCT 1 to 1 blended dairy free

Ingredients:
 g aubergine, fried in oil (HCP added*)
 g Potatoes, old, boiled in unsalted water, flesh only
 g Philadelphia plant based (Almond and Oat) (HCP added*)
 g Tomato puree
 g Tuna, canned in sunflower oil, drained
 g Super Soluble Maxijul

Directions:

Blend all ingredients together to a smooth single cream consistency

Nutrition Information (for entire recipe):

Carbohydrate: 25.84
Calories: 388
Fat: 29.45
Protein: 3.64
Ratio: 1:1

Puree  


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