3.5:1 coconut yoghurt hospital recipe - CC 25/1/24

Author: Meghna (HCP)

Description: Created by Meghna Mundkur

Ingredients:
 g Coconut yoghurt, natural, Coconut Collaborative (HCP added*)
 g Raspberries, raw
 ml Calogen Neutral
 g Almonds, flaked and ground

Directions:

Weigh out all the ingredients
Mix Protifar into Calogen.
Mash raspberries
Mix all together with coconut yoghurt

Nutrition Information (for entire recipe):

Carbohydrate: 2.3
Calories: 166
Fat: 16.01
Protein: 2.47
Ratio: 3.36:1

Breakfast  


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