Green Pepper and Tomato Soup

Author: Nutricia


Description:

Skill rating: Easy-Medium

Recipe serves: 1

Preparation time:10 mins

Cooking time: 15 mins

Ingredients:
 ml KetoCal 4:1 LQ (Unflavoured)
 g Onions, raw
 g Peppers, capsicum, green, raw
 g Garlic puree
 g Tomato puree
 g Oil, olive
 g Stock cubes, chicken
 g Water, distilled
 g Tomatoes, canned, whole contents

Directions:

  1. Place spring onion, pepper, tomato and garlic puree and oil into pan and sweat for 4 mins.
  2. Dissolve stock cube in hot water.
  3. Add stock and canned tomatoes to vegetables and simmer for 10 mins.
  4. Add KetoCal LQ to the soup and heat for a further min.
  5. Blend until smooth.

Nutrition Information (for entire recipe):

Carbohydrate: 3.37
Calories: 201
Fat: 18.98
Protein: 2.97
Ratio: 2.99:1

KetoCal 4:1 LQ Unflavored3:1 ratioKetoCal LQSnack