Coconut yogurt with raspberries snack val m/f

Author: Dereck (Caregiver)

Description: Coconut yogurt with raspberries

Ingredients:
 g KetoCal 3:1 Powder
 g Coconut cream
 ml Cream, double, Tesco (HCP added*)
 g Raspberries, raw
 g Yogurt, Greek style, plain
 g Sweetener, liquid, Hermesetas (HCP added*)

Directions:

Mix ketocal, double cream, greek yoghurt and sweetener until combined. Top with raspberries and serve.

Nutrition Information (for entire recipe):

Carbohydrate: 2.1
Calories: 156
Fat: 15.12
Protein: 2.69
Ratio: 3.16:1

3:1 ratio  


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