choc spread

Author: Dereck (Caregiver)

Description: easy to make
store in fridge until needed

Ingredients:
g Hazelnuts, kernel only
g Bournville Cocoa powder (HCP added*)
g Oil, olive
g Sweetener, Truvia (HCP added*)

Directions:

1 place everything into a blended and whizz until smooth.
2 store in a jar with lid in fridge until needed

Nutrition Information (for entire recipe):

Carbohydrate: 7.68
Calories: 808
Fat: 76.91
Protein: 15.17
Ratio: 3.37:1