warm haddock and cauliflower salad with tahini dressing

Author: Natalie (Caregiver)

Description: from The Real Meal Revolution 

Ingredients:
 g BirdsEye Garden Peas (HCP added*)
 g Tahini paste
 g Lemon juice, fresh
 g Garlic Puree (GIA) (HCP added*)
 g Oil, olive
 g Butter, salted
 g Cauliflower, raw
 g Haddock, flesh only, raw
 g Pine nuts, kernel only
 g Mushrooms, white, raw
 g Clotted Cream (Rodda's) (HCP added*)
 g Sainsbury's Frozen Summer Fruits (500g bag) (HCP added*)
 g Hartley's Sugar free jelly (HCP added*)

Directions:

Adjusted 23/11/24 to take out ketovie drink and replace with cream pudding.  

Nutrition Information (for entire recipe):

Carbohydrate: 4.18
Calories: 488
Fat: 46.64
Protein: 11.4
Ratio: 2.99:1

3:1 ratioMain MealFish  


Search for a recipe: