chocolate ice cream

Author: Jenson (Caregiver)

Description: chocolate ice cream

Ingredients:
g Keyo chocolate pudding (HCP added*)
ml Cream, double, Tesco (HCP added*)

Directions:

whip double cream lightly fold in keyo freeze for a couple of hour. can be left longer but take out and defrost till its the right consistency

Nutrition Information (for entire recipe):

Carbohydrate: 1.24
Calories: 225
Fat: 22.57
Protein: 4.22
Ratio: 4.13:1