Tuna and celeriac mash 2.1 RA

Author: SGH (HCP)

Description: Tuna and celeriac mash 

Ingredients:
 g Carrots, old, boiled in unsalted water
 g Celeriac, boiled in unsalted water
 ml Cream, Double Asda (HCP added*)
 g Butter, unsalted
 g Tuna, canned in sunflower oil, drained
 g Oil, olive
 g Grapes, green

Directions:

Boil celeriac & carrots and allow to cool. Mash the celeriac with the double cream and butter. Stir in the tuna with celeriac mash. 
Serve with a side of grapes as a snack 

Nutrition Information (for entire recipe):

Carbohydrate: 9.57
Calories: 368
Fat: 32.83
Protein: 6.79
Ratio: 2.01:1

2:1 ratio  


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