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Author: SGH (HCP)
Ingredients: g Heylo white keto bread (HCP added*) g Butter, salted g Whole earth peanut butter (HCP added*) Directions:
Carbohydrate: 5.17 Calories: 450 Fat: 40.18 Protein: 14.66 Ratio: 2.03:1
Modified Ketogenic Diet (MKD)Breakfast
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