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Author: Laura (Caregiver)
Ingredients: g Beef, sirloin steak, raw, lean ml Cream, double, Tesco (HCP added*) g Garlic puree g Butter, salted g Cauliflower, raw g Blueberries g Stock cubes, chicken Directions:
2. Sauce: Add butter to pan. When foaming, add garlic puree. Stir.3. Add chicken stock mixed with hot water from veg..4. Add cream and stir and let simmer till thickened. Serve with steak and veg.
Carbohydrate: 5.17 Calories: 358 Fat: 29.33 Protein: 18.16 Ratio: 1.26:1
Modified Ketogenic Diet (MKD)Main Meal
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