2.5.1 group a snack meal

Author: Dereck (Caregiver)

Description: easy snack for lunch 

Ingredients:
 g Cucumber, raw, flesh and skin
 g Carrots, young, raw
 g Hummus, Waitrose (HCP added*)
 g Cheese, Babybel (HCP added*)
 g Black olives
 g Oil, olive

Directions:

1 in a bowl stir the olive oil into the hummus,
2 chop the cucumber and carrots and cheese into sticks or batons add to the plate with the oil.


 
  

Nutrition Information (for entire recipe):

Carbohydrate: 2.78
Calories: 170
Fat: 15.49
Protein: 3.5
Ratio: 2.47:1

SavorySnackVegetarian  


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