Festive ice cream

Author: Natalie (Caregiver)

Description: From the Daisy Garland Cafe
Ketocal powder needs to be vanilla flavour? 

Ingredients:
 g KetoCal 3:1 Powder
 g Oil, olive
 g Cream, fresh, whipping
 g Chocolate dark - Green and Blacks 85%
 ml Orange extract, waitrose (HCP added*)
 g Natvia sugar free icing (HCP added*)

Directions:

add all ingredients except chocolat together and whisk until mixture is soft peaks and floppy.  Dont over whisk. chop and fold in chocolate pieces. put in freezer in a lidded container and shake every hour. 

Nutrition Information (for entire recipe):

Carbohydrate: 5.14
Calories: 219
Fat: 21.11
Protein: 1.83
Ratio: 3.03:1

KetoCal 3:1 Powder3:1 ratioDessert  


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