Celeriac and Carrot Puree

Author: Nutricia

Description:

Skill rating:Medium

Recipe serves:1

Preparation time:10 mins

Ingredients:
 g Carrots, young, boiled in unsalted water
 g Celeriac, boiled in unsalted water
 g Butter, salted
 g Cream, fresh, double, including Jersey cream
 g Protifar

Directions:

1.Puree vegetables with a hard blender.

2.Mash the remaining ingredients.

Nutrition Information (for entire recipe):

Carbohydrate: 1.97
Calories: 84
Fat: 7.18
Protein: 1.54
Ratio: 2.05:1

Weaning2:1 ratio  


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