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Author: Nutricia
Skill rating:Medium
Recipe serves:1
Preparation time:10 mins
Ingredients: g Squash, butternut, raw g Celeriac, boiled in unsalted water g Butter, salted g Cream, fresh, double, including Jersey cream g Protifar Directions:
1.Cook butternut squash and weigh out required amount.
2.Puree with celeriac with a hand blender.
3.Mash with the remaining ingredients.
Carbohydrate: 1.15 Calories: 105 Fat: 10.02 Protein: 2.19 Ratio: 3:1
Weaning3:1 ratio
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