Cottage Pie 3:1
Author: Sarah (HCP)
Description:
Cottage Pie
Ingredients:
g Potatoes, old, boiled in unsalted water, flesh only
g Knorr Beef Stock Pot (HCP added*)
g Beans, green, raw
g Courgette, raw
g Oil, olive
ml Aldi double cream (HCP added*)
g Butter, unsalted
g Beef, mince, raw
g Celeriac, boiled in unsalted water
g Onions, raw
Directions:
1. Fry the mince and onions in oil
2.Chop courgette and add to pan. Add a sprinkle of pepper and mixed dried herbs if
desired.
3.Mix 1 Knorr been stock cubes in 60ml boiled water (add
more or less water to get desired consistency)
4. Pour the gravy into the pan and leave to simmer until veg are
soft.
5.In a separate pan boil chopped celeriac and the potatoes. Once cooked add butter and cream and mash until
smooth.
6. Put mince into dish and spoon mash on top.
7.Boil green beans in water and serve alongside
8.Mix remaining 1 stock cube with boiled water
and serve alongside.
Nutrition Information (for entire recipe):
Carbohydrate:
13.69
Calories: 838
Fat:
80.22
Protein:
13.02
Ratio:
3:1
Main Meal
