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Egg in a cup 3:1

Author: Sarah (HCP)

Ingredients:
 g Eggs, chicken, whole, boiled
 g Butter, unsalted
 ml Co-op Double Cream (HCP added*)

Directions:

Carbohydrate: 0.28
Calories: 240
Fat: 23.25
Protein: 7.32
Ratio: 3.06:1

3:1 ratio