Beef Bolognaise 1:1 L.P - Add 7g Tesco Extra Virgin Olive Oil to make to 1.5:1

Author: SGH (HCP)

Description: Beef Bolognaise

Ingredients:
 g 20% beef mince (HCP added*)
 g Onions, raw
 g Carrots, old, raw
 ml Cirio Tomato Passata (HCP added*)
 ml Cream, double, Tesco (HCP added*)
 ml Tesco Extra Virgin Olive Oil (HCP added*)

Directions:

Chop onion and carrot finely and fry with beef mince &  until cooked through.
Add passata and simmer for a few minutes.
Stir in double cream and serve.
Feel free to added pepper/ herbs/ garlic as required

Nutrition Information (for entire recipe):

Carbohydrate: 5.73
Calories: 270
Fat: 23.14
Protein: 9.23
Ratio: 1.55:1

SavoryMain MealWeaningMeatPuree  


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