Celeriac and Butternut Squash

Author: steve (HCP)

Description:

Skill rating:Medium

Recipe serves:1

Preparation time:10 mins

Ingredients:
 g Squash, butternut, raw
 g Celeriac, boiled in unsalted water
 g Butter, salted
 g Cream, fresh, double, including Jersey cream
 g Protifar

Directions:

  1. Cook butternut squash and weigh out required amount.
  2. Puree with celeriac with a hand blender.
  3. Mash with the remaining ingredients.

Nutrition Information (for entire recipe):

Carbohydrate: 3.07
Calories: 110
Fat: 9.61
Protein: 1.71
Ratio: 2.01:1

Weaning2:1 ratio  


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