Mash& gravy 3:1

Author: Natalie & Ruth (HCP)

Description: Mash and gravy 3:1 

Ingredients:
 g Potatoes, old, boiled in unsalted water, flesh only
 g Butter, salted
 g Bisto Reduced Salt Gravy Granules (beef) (HCP added*)

Directions:

1. Boil potatoes 
2. Mash butter into potatoes 
3. Make gravy 5g gravy adding ~ 70ml water (can add more or less for consistency required) 
Serve 

Nutrition Information (for entire recipe):

Carbohydrate: 5.1
Calories: 170
Fat: 16.42
Protein: 0.37
Ratio: 3:1

3:1 ratioWeaningPuree  


Search for a recipe: