Mash, mince and gravy 3:1

Author: Natalie & Ruth (HCP)

Description: Mash, mince and gravy 3:1 

Ingredients:
 g Potatoes, old, boiled in unsalted water, flesh only
 g Beef mince 15% fat (HCP added*)
 g Butter, salted
 g Bisto Reduced Salt Gravy Granules (beef) (HCP added*)

Directions:

1. Boil potatoes 
2. Fried mince in some of the butter 
3. Mash potatoes with remaining butter 
4. Make gravy 3g with ~50-60mls water 
Blended as required 
Serve 

Nutrition Information (for entire recipe):

Carbohydrate: 3.45
Calories: 148
Fat: 14.36
Protein: 1.28
Ratio: 3.04:1

3:1 ratioWeaningPuree  


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