Chicken Wrap

Author: Nutricia


Description:

45% MCT

Skill rating: Easy-Medium

Recipe serves: 1

Preparation time: 15 mins

Cooking time: 10 mins

Ingredients:
 ml MCT Oil
 g Chicken, dark meat, raw
 g Yogurt, Greek style, plain
 g Mixed herbs, dried
 g Mayonnaise, standard, retail
 g Tortilla, wheat, soft
 g Lettuce, average, raw

Directions:

  1. Flatten chicken between sheets of cling film with a rolling pin.
  2. Mix yogurt with 12ml MCT Oil, herbs and seasoning to coat the chicken.
  3. Fry gently for approx 10 mins until thoroughly cooked.
  4. Put chicken to one side and mop up pan residue with wrap.
  5. Season mayonnaise and whisk in the remaining oil.
  6. Lay wrap on a plate, cover with lettuce, drizzle over mayonnaise mixture, top with sliced chicken, roll and serve.

Nutrition Information (for entire recipe):

Carbohydrate: 14.33
Calories: 345
Fat: 27.63
Protein: 9.38
Ratio: 1.17:1

MCT OilMCT Ketogenic DietSnackMain MealMeat