Chocolate nut snack

Author: Justine (HCP)

Description: Chocolate and nut snack.

Ingredients:
 g Lindt 90% (HCP added*)
 g Butter, unsalted
 g Macadamia nuts, salted

Directions:

Melt butter with chocolate. Chop nuts and stir into the chocolate mixture, spoon mixture onto some grease proof paper, into three even mounds. Leave to set and the place in the fridge until ready to eat.

Nutrition Information (for entire recipe):

Carbohydrate: 1.66
Calories: 144
Fat: 14.45
Protein: 1.55
Ratio: 4.5:1

4:1 ratio  


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