Vanilla Birthday Cake Pops - Inspired by the US

Author: steve (HCP)

Description: These keto cake pops are delicious and versatile! Decorate them with your favourite low carb frostings and sprinkles (Truvia and food colouring). This recipe makes approximately 10-12 cake pops but may vary depending on the cavity size of your cake pop maker.Once prepared, serve immediately or store in a refrigerator for up to 24 hours.

Ingredients:
 g Sweetener, Truvia (HCP added*)
 g Baking powder
 g Eggs, chicken, whole, raw
 ml Mayonnaise Hellmanns Full Fat (HCP added*)
 ml Vanilla extract, sugar free (HCP added*)
 g KetoCal 4:1 Powder (Vanilla)
 g Flour, Almond (HCP added*)

Directions:

  1. Weigh out all ingredients.
  2. Mix ingredients together.
  3. Allow batter to rest for at least 5 minutes.
  4. Heat cake pop maker.
  5. Fill cake pop cavities level.
  6. Close lid and allow to cook for 5 minutes.
  7. Carefully remove cake pops and allow to cool.
  8. Make glaze by combining sweetener and Water.
  9. Either drizzle over or dip cake pops in the sweetener syrup.
  10. Allow doughnut to absorb the syrup.
  11. Decorate with your favourite low carb frosting and sprinkles (Truvia mixed with food colouring).





Nutrition Information (for entire recipe):

Carbohydrate: 6.39
Calories: 1049
Fat: 102.01
Protein: 23.7
Ratio: 3.39:1

KetoCal 4:1 PowderModified Ketogenic Diet (MKD)SweetSnackDessert  


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